If any of you have ever been to the Spaghetti Factory, then you have probably tried, or at least heard of, a delicious dish called Mizithra. What sets this pasta apart (aside from the cheese), is the browned butter sauce…sounds healthy right? It’s amazing. So when I read this recipe for butter pound cupcakes with browned butter icing, I just had to try it out…plus I knew Paula Dean would be proud. And just as I guessed, I am a big fan…of the icing at least. For some reason my cupcakes are all coming out very dense…which I suppose pound cake usually is, but I think I am ready for a light & moist cake next. Let the search begin! Anyway, these cupcakes were extra delicious warm…and the browned butter definitely gave them lots of yummy buttery flavor...can’t go wrong with butter J
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