Mission: Cupcake ~ Week 10

Ten weeks in on this mission and I’m still going strong (and you all thought I would give up J)! We’ll see how long it lasts as my due date approaches…

This week has been CRAZY busy, especially with J out of commission, so I really needed a recipe that was quick and easy (and didn’t make a huuuuge mess…I am so tired of cleaning my kitchen!). My cousin Shannon tried this one out last week and said that not only was it easy, but it was super yummy as well. When I scoured my fridge & pantry and realized that I had everything I needed to make this cupcake without going to the grocery store, I was immediately sold.  Plus I love crumbs. And cinnamon.

So here are this week’s Top to Bottom Crumb Cupcakes: aka DoubleCrumblicious cupcakes (dubbed by JB), a moist yellow cupcake sandwiched between cinnamon sugar butter crumbs…and I’m talkin LOTS of crumbs! They definitely reminded me of a coffee cake, and if you aren’t opposed to sweets in the morning, would be served up nicely in the AM with a cup of java. And Shannon was right, these were super easy to make and were among the best I’ve tried so far. All of my willing taste tasters also concurred that these were one of their favorites, if not their VERY favorite one so far (the lemon poppy seed cupcakes are a close second!). These ones will be hard to top!



And here is the recipe for these little gems!